Natural Beer Battered Onion Rings

Freshly cut onion rings with a crispy, beer battered coating.

Preparation advice

Prepare the product from frozen.

  • Oven (preheated): At 225 °C 12 min.
  • Deep-fryer: At 175 °C 1:30 -2 min.
  • Airfryer (preheated): At 180 °C 6 min.

Do not refreeze after defrosting.


Onions (35 %), water, bread crumbs (19 %) (wheat flour, salt, yeast), wheat flour, sunflower oil, corn flour, beer (1%) (water, barley malt, hops), sugar, modified wheat starch, modified starch, flavourings, wheat starch, salt, dextrose, thickener (guar gum), raising agents (diphosphates, sodium carbonates).