Natural Beer Battered Onion Rings
![packshot-ui-Natural-beer-battered-onion-rings-HR](https://www.leduc-food.nl/wp-content/uploads/2020/05/packshot-ui-Natural-beer-battered-onion-rings-HR.jpg)
Freshly cut onion rings with a crispy, beer battered coating.
Preparation advice
Prepare the product from frozen.
- Oven (preheated): At 225 °C 12 min.
- Deep-fryer: At 175 °C 1:30 -2 min.
- Airfryer (preheated): At 180 °C 6 min.
Do not refreeze after defrosting.
![icon-airfryer](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-airfryer.png)
![icon-oven](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-oven.png)
![icon-frietpan](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-frietpan.png)
Ingredients
Onions (35 %), water, bread crumbs (19 %) (wheat flour, salt, yeast), wheat flour, sunflower oil, corn flour, beer (1%) (water, barley malt, hops), sugar, modified wheat starch, modified starch, flavourings, wheat starch, salt, dextrose, thickener (guar gum), raising agents (diphosphates, sodium carbonates).
Specifics
![icon-vegatarian](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-vegatarian.png)