The number of vegetarians and vegans grows, especially among young people, but also the much bigger group of flexitarians has started to consume less meat products. Research shows that more than 60% of the population is actively decreasing meat consumption. and yet we want to enjoy and easily make different choices on a day. Next to cooking healthy at home, eat outdoors more often and want to have a tasty snack as well.
Not for nothing the consumer is described as a moment consumer. Yet you can tempt your guests als outdoors with tasty vega appetizers and snacks. By presenting and promoting in a tempting manner your guests will be given ideas to enjoy food without meat at your place. We are ready to help you with that!