As you are often looking for new ideas and ways to serve more vegetarian products to your guests, we wish to keep on inspiring you in a digital way. That is why we will make, together with menu composers and experts a digital magazine. In this way we want to keep you updated with the newest trends but mostly also simple and easy serving hints. We make this magazine together with Isabel Boerdam, founder of ‘restaurant week without meat’ and adjust our product offering to the seasons to come. Knowing you will already be thinking about the next season and thus to be prepared to change your menu. In case you have ideas for menu hints, we would like to receive them. Maybe you can even inspire your industry colleagues. In this way we share knowledge and inspiration in order to stay up to date and keep surprising our guests.

• Le Duc is a registered member of the British Frozen Food Foundation
  http://bfff.co.uk/

• Distributionpartner of Le Duc  for Foodservice D, A, CH, I, F  is  Salomon Foodworld
  www.salomon-foodworld.com