Mini Breaded Onion Rings

Formed mini onion rings of finely chopped fresh onion, with a crispy breaded coating

Preparation advice

Prepare the product from frozen.

  • Oven 200 °C 10-15 minutes
  • Airfryer 180 °C 8-10 minutes
  • Deep-fryer 175 °C 1:30-2 minutes

Do not refreeze after defrosting.


Onion (50%), breadcrumbs (18%) (wheat flour, yeast, salt), wheat flour, sunflower oil, water, binder (wheat fibre, wheat starch, wheat flour, gelling agent: sodium alginate (E401), salt, stabiliser: sodium phosphates (E339)), batter (wheat flour, wheat starch, rice flour, thickeners: cellulose gum (E466); xanthan gum (E415), salt), granulated sugar, salt.