Mini Breaded Onion Rings
![mini-OR-bij-assortiment](https://www.leduc-food.nl/wp-content/uploads/2024/03/mini-OR-bij-assortiment.jpg)
Formed mini onion rings of finely chopped fresh onion, with a crispy breaded coating
Preparation advice
Prepare the product from frozen.
- Oven 200 °C 10-15 minutes
- Airfryer 180 °C 8-10 minutes
- Deep-fryer 175 °C 1:30-2 minutes
Do not refreeze after defrosting.
![icon-oven](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-oven.png)
![icon-airfryer](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-airfryer.png)
![icon-frietpan](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-frietpan.png)
Ingredients
Onion (50%), breadcrumbs (18%) (wheat flour, yeast, salt), wheat flour, sunflower oil, water, binder (wheat fibre, wheat starch, wheat flour, gelling agent: sodium alginate (E401), salt, stabiliser: sodium phosphates (E339)), batter (wheat flour, wheat starch, rice flour, thickeners: cellulose gum (E466); xanthan gum (E415), salt), granulated sugar, salt.
Specifics
![icon-vegatarian](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-vegatarian.png)
![leduc-halal](https://www.leduc-food.nl/wp-content/uploads/2020/04/leduc-halal.png)