Battered Onion Rings
![packshot-ui-Battered-onion-rings-HR](https://www.leduc-food.nl/wp-content/uploads/2020/05/packshot-ui-Battered-onion-rings-HR.jpg)
Formed Onion Rings made from small pieces of onion battered with a crispy bite.
Preparation advice
Prepare the product from frozen.
- Oven (preheated): At 225 °C 12 min.
- Deep-fryer: At 175 °C 2 – 3 min.
- Airfryer (preheated): At 180 °C 7 min.
Do not refreeze after defrosting.
![icon-airfryer](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-airfryer.png)
![icon-oven](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-oven.png)
![icon-frietpan](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-frietpan.png)
Ingredients
Onions (57 %), wheat flour, sunflower oil, water, corn flour, salt, gelling agent (sodium alginate), dextrins, dextrose, spices, stabiliser (sodium phosphates), raising agents (diphosphates, sodium carbonates).
Specifics
![leduc-halal leduc-halal](https://www.leduc-food.nl/wp-content/uploads/2020/04/leduc-halal-130x130.png)
![icon-vegatarian](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-vegatarian.png)