Breaded Onion Rings
![packshot-ui-Breaded-onion-rings-HR](https://www.leduc-food.nl/wp-content/uploads/2020/04/packshot-ui-Breaded-onion-rings-HR.jpg)
Crispy breaded rings made from small pieces of fresh onions.
Preparation advice
Prepare the product from frozen.
- Oven (preheated): At 225 °C 15-20 min.
- Deep-fryer: At 175 °C 1:30 -2 min.
- Airfryer (preheated): At 180 °C 7 min.
Do not refreeze after defrosting.
![icon-airfryer](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-airfryer.png)
![icon-oven](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-oven.png)
![icon-frietpan](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-frietpan.png)
Ingredients
Onions (62%), breadcrumbs (14%) (wheat flour, salt, yeast), wheat flour, sunflower oil, sugar, wheat starch, salt, rice flour, gelling agent: sodium alginate, stabilisers: sodium phosphates, xanthan gum, sodium carboxy methyl.
Specifics
![leduc-halal leduc-halal](https://www.leduc-food.nl/wp-content/uploads/2020/04/leduc-halal-130x130.png)
![icon-vegatarian](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-vegatarian.png)