Chili Cheese Nuggets

Spicy appetizer with chili and a crispy battered finish.

Preparation advice

Prepare the product from frozen.

  • Oven (preheated): At 225 °C 8-10 min.
  • Deep-fryer: At 175 °C 2,5 – 3 min.
  •  Airfryer (preheated): At 180 °C 4 min.

Do not refreeze after defrosting.


Cheese spread preparation (33 %) [cheese, water, butter, milk protein, modified starch, emulsifying salts (polypho sphates, sodium citrates), whey , salt, thickeners (locust bean gum, guar gum), colours (paprika extract, carotenes), gelling agent (carrageenan)], water, wheat flour, bell pepper (8 %), wheat starch, Jalapeño peppers (2 %), cream, starch, vegetable oil (sunflower, rapeseed), rice flour, salt, wheat gluten, yeast, corn flour, dextrose, spice extract, raising agents (diphosphates, sodium carbonates), whey powder, stabiliser (xanthan gum), spices.