Cream Cheese Jalapeño
![packshot-kaas-Cream-cheese-jalapeno-HR](https://www.leduc-food.nl/wp-content/uploads/2020/05/packshot-kaas-Cream-cheese-jalapeno-HR.jpg)
Crispy coated, slightly sour green Jalapeño filled with soft cheese.
Preparation advice
Prepare the product from frozen.
- Oven (preheated): At 225 °C 10-12 min.
- Deep-fryer: At 175 °C 3-4 min.
- Airfryer (preheated): At 180 °C 7 min.
Do not refreeze after defrosting.
![icon-airfryer](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-airfryer.png)
![icon-oven](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-oven.png)
![icon-frietpan](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-frietpan.png)
Ingredients
Cream cheese preparation (30 %) [cream cheese, milk protein, milk powder, wheat starch, salt, thickener (methyl cellulose), acidity regulators (sodium citrates, diphosphates)], breadcrumbs (25 %) (wheat flour, salt, yeast, spices) Jalapeno peppers (21 %), wheat flour, sunflower oil, colours (paprika extract), raising agents (diphosphates, sodium carbonates).
Specifics
![leduc-halal leduc-halal](https://www.leduc-food.nl/wp-content/uploads/2020/04/leduc-halal-130x130.png)
![icon-vegatarian](https://www.leduc-food.nl/wp-content/uploads/2020/05/icon-vegatarian.png)