New Le Duc Magazine

Our new Magazine

We are proud to present our first edition of our digital magazine, which can be received by you every quarter, as of today! Herewith we will inspire you to present vegetarian snacks and appetizer in various way, to your customers. Hints for menus, new vega dishes and international trends in foodservice will bring you new ideas. We will anticipate on the global demand to consume less meat. Also outdoors when your customers want to snack with taste. This magazine is produced in cooperation with Isabel Boerdam, founder of “week without meat”.

Read our magazine