Catering

Presentation hints

Flatbread Veggie to go

To-Go burger. Toasted pita bread with deep fried Broccoli Cheese patty. The whole is enriched with a salad if broccoli florets, sunflower seeds and raisins created with a mayonnaise of green herbs and lemon.

• Long pita bread
• Broccoli Cheese patty
• Broccoli Florets
• Roasted sunflower seeds
• Blue raisins
• Mayonnaise
• Lemon juice and – grater
• Picked green herbs (parsley, basil, chives, chervil)

Honey Glazed Parsnip

The Honey Glazed Parsnip is, together with the Crispy Wedges, extra roasted with aromatic herbs, like thyme, rosemary and sage. This is being served with a spicy mayonnaise of harissa and topped with sage crisps.

• Honey Glazed Parsnip
• Crispy Wedges
• Thyme
• Rosemary
• Sage (partly deep fried, crispy)
• Mayonnaise
• Harissa