Viva la Mexico

This Mexican drinks board is perfect for the patio season and is sure to impress your guests! The Nacho Cheese Bites & Chili Cheese Nuggets go perfectly with fresh-spicy combination of chilli and lime. Serve with a streetcorn salad and chipotle sauce for a true Mexican fiesta!

Preparation method

1 Make the chilli&lime cucumber

Start with the chilli&lime cucumber. Put all the ingredients for it in a bowl and mix together. Season with salt and pepper and set aside.

2 Make the streetcorn salad

Next, mix all the ingredients for the streetcorn salad. Taste and season with salt and pepper.

3 Make the queso

For the queso, heat the butter in a sauce pan over medium-high heat and sauté the garlic and onion for 2-3 minutes, until it starts to turn glassy. Add the salt, cumin and cayenne pepper and heat for 10 seconds. Add ¾ of the milk and bring to the boil. In a bowl, mix the remaining milk with the cornstarch. Add the mixture to the sauce pan while stirring and keep stirring until the sauce thickens. Heat the mixture over low heat and spat in the cheese until melted.

4 Prepare the appetizers

Then bake the Nacho Cheese Bites and Chili Cheese Nuggets in the oven, air fryer or deep fryer. The correct baking times for each product are indicated on the packs.

5 Make the drinks board

Spread the Nacho Cheese Bites and Chili Cheese Nuggets on a cocktail board. Serve the queso, chipotle sauce, streetcorn and chilli&lime cucumber salad in trays and enjoy!

Supplies

  • 10 Nacho Cheese Bites
  • 10 Chili Cheese Nuggets
  • 2 peppers, in strips
  • 1/2 pineapple, in bars
  • 100g Chipotle sauce
  • Salt and pepper

For the streetcorn salad

  • 1 red pepper, diced
  • 1 lime, the juice
  • 1 red onion, chopped
  • 1 jalapeño, finely chopped
  • 150g corn
  • 3 tbsp sour cream
  • 1tl paprika
  • 1tl cumin

For the chili&lime cucumber

  • ½ cucumber, diced
  • ½ lime, the juice
  • 1tl chilli powder

For the queso

  • 1 onion, chopped
  • 1 clove of garlic
  • 1 lump of butter
  • 250g cheddar cheese, grated
  • 300ml whole milk
  • 1 tsp cornstarch
  • 1tl cayenne pepper
  • 1tl cumin

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