Pamper your guests with a full drinks board with spring vegetables, fresh dips and crispy cheese snacks. Serve Nacho Cheese Bites, Camembert Bites, Chili Cheese Nuggets, Goat Cheese Bites and Mozzarella Sticks with vegetables like radish and celery. Add fresh dips like avocado mayonnaise and Greek yoghurt dip with fresh herbs, pesto and a homemade onion chutney for an extra taste sensation.
Start by making the onion chutney. Put the onion, mustard seeds and bay leaf in a pan over medium-high heat and fry, stirring frequently. After 20 min, add the sugar and vinegar and bring to the boil. Cook gently for 30 min. Then let the chutney cool for 4 hours.
Add to the Greek yoghurt herbs such as parsley, coriander, chives, spring onion and another finely chopped clove of garlic.
Cut the radishes, celery, cucumber, sweet pepper and beetroot into the desired pieces. Boil the cauliflower and carrots gently to your liking.
Then bake the four appetisers in the oven, air fryer or deep fryer. The correct baking times for each product are indicated on the packs.
Put all the dips into the desired jars and set aside. Then you can start decorating your spring crudité plate! Make it a colourful spectacle!