Delicious and spicy: These flavoursome Indian dips make a perfect combination with our Onion Rings! Serve a combination of the Mini Breaded Onion Rings with the Giant Beer Battered Onion Rings along with a coriander-mint dip, grilled courgette, mango chutney and cucumber raita. Add papadums for an extra crunch.
Start by making the cucumber raita. Peel the cucumber and cut it lengthwise into quarters. Remove the seeds and grate the flesh. Press the clove of garlic and finely chop the mint. Grate the zest of the lemon and mix the zest with the Greek yoghurt, cucumber zest, garlic and mint. Then set the mixture aside.
Slice and briefly grill the courgette in a grill pan.
Then bake the two types of onion rings in the oven, airfryer or deep fryer. The correct baking times for each product are indicated on the packaging.
Start preparing the plate, put the three dips, papadums and grilled courgette on the table along with the onion rings and have a nice dinner!