Crispy breaded onion rings with the fresh, spicy flavours of Mexican street corn. The creamy maize and lime sauce, grilled maize, feta and coriander create a colourful combination bursting with flavour and texture. A hint of chilli adds a little extra kick. Serve as a surprising lunch dish, a special with drinks or a colourful vegetarian side dish.
Drain the sweetcorn thoroughly. Heat a grill pan or frying pan over a high heat and grill the sweetcorn briefly, until it begins to brown slightly. Set aside some of the grilled sweetcorn for garnishing.
Mix the mayonnaise with some of the roasted sweetcorn, the lime juice and a pinch of chilli powder. Purée to a creamy sauce and season to taste with salt and pepper. Add a little extra lime juice if desired for added freshness.
Cook the Breaded Onion Rings in the oven, air fryer or deep fryer. The correct cooking times are indicated on the packaging.
Divide the lettuce between the serving bowls and place the crispy breaded onion rings on top. Drizzle the maize and lime sauce over the onion rings and garnish with the remaining roasted maize, crumbled feta and fresh coriander. Finish with a pinch of chilli powder and serve with lime wedges.