It's time to spice up your drinks board! This drinks board with Cheddar Cheese Jalapeños, Cream Cheese Jalapeños ánd Red Hot Jalepeños is perfect for an afternoon on the terrace. These appetisers are perfect to pair with a slightly spicy chilli sauce or go for a fresh salsa verde. Something sweet, too? Then go for the curry mango sauce. This will provide everyone!
For the salsa verde, grind all the ingredients in a mortar until smooth (do this in two batches, it's too much to put it all in the mortar at once). Then spoon this into a bowl and add the capers. Season further with salt and pepper and set aside.
Next, you start making the curry-mango sauce. Pour a dash of oil in a pan and fry the onion with the curry powder. After about 3 minutes, add the mango pieces and fry for a few minutes. Then turn off the heat. Add the orange juice and mash the sauce. Then add mayonnaise, the chopped chives and creme fraiche. Mix everything well and your mango curry sauce is ready.
Then bake the three appetisers in the oven, air fryer or deep fryer. The correct baking times for each product are indicated on the packs. Serve the three dips with the three types of jalapeños and surprise your guests!