Take your drinks menu to the next level with this high-profile hot drinks board! Our Chili Cheese Nuggets and Red Hot Jalapeños are the star of the show and can be perfectly paired with a spicy jalapeño coriander dip that offers an explosion of flavours. In addition, tomato salsa with habanero makes it even spicier and fresher. Add crispy potato wedges, which give a delicious bite, and serve with flavourful pickles for an irresistible taste experience that will surprise your guests time and again.
First, make the jalapeño coriander dip. Coarsely chop the green jalapeño. Also coarsely chop the coriander leaves. Put all the ingredients in a bowl and make into a smooth dip with the hand blender. Place the dip in the fridge for at least another hour to let the flavours soak in well.
Once the hour is over, fry the Chili Cheese Nuggets, Red Hot Jalapeños and potato wedges as directed on the packaging.
For the queso, heat the butter in a sauce pan over medium-high heat and sauté the garlic and onion for 2-3 minutes, until it starts to turn glassy. Add the salt, cumin and cayenne pepper and heat for 10 seconds. Add ¾ of the milk and bring to the boil. In a bowl, mix the remaining milk with the cornstarch. Add the mixture to the sauce pan while stirring and keep stirring until the sauce thickens. Heat the mixture over low heat and spat in the cheese until melted.
Line the shelf with the dips, wedges and appetisers and enjoy!