Discover these loaded Chili Cheese Nuggets with a surprising mix of grilled pineapple, black olives, green salsa, radish, spring onion and grated cheese. This combination makes for a flavourful and colourful explosion you won't want to miss!
Cut and press all ingredients for the green salsa as directed and mix in a bowl. Taste and season with salt and pepper.
Heat a grill pan over medium-high heat. Coat the pineapple with a thin layer of sunflower oil and a pinch of salt. Grill the pineapple for 4-5 minutes per side until grill marks appear.
Then bake the Chili Cheese Nuggets in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Preheat the oven to 200°C. Put the Chili Cheese Nuggets in a baking dish spread the grated cheese, pineapple and black olives on top. Then put the baking dish in the oven for 8-10 minutes until the cheese is melted.
Garnish the Chili Cheese Nuggets with the spring onion, radish, red onion, jalapeño and green salsa. Serve with some lime wedges.