Creamy smashed avocado, sweet-and-sour red onion and crispy chilli cheese nuggets combine to create a colourful snack with a spicy twist. The chipotle sauce adds a subtle smoky note, whilst jalapeño, coriander and lime give the whole dish a lovely freshness. Ideal as a snack, starter or small vegetarian bite to share.
Slice the red onion into thin rings. Mix the vinegar with the sugar and a pinch of salt, then add the red onion. Leave to marinate for at least 15 minutes.
Mash the avocados roughly with the juice of half a lime. Season to taste with salt and pepper. Keep the texture nice and chunky.
Mix the mayonnaise with the chipotle and a small dash of lime juice. Stir until you have a smooth, slightly spicy sauce.
Fry the Chilli Cheese Nuggets according to the instructions on the packet until they are golden brown and crispy.
Spread small portions of mashed avocado over the tortilla crisps. Top with some sweet-and-sour red onion and a chilli cheese nugget. Finish with a slice of jalapeño and fresh coriander. Serve with the chipotle sauce for dipping.