Autumnal drinks board

This generous drinks board, puts the old-fashioned cheese board in a new jacket. Thanks to our tastiest cheese snacks like creamy Camembert bites, crispy Mozzarella sticks, spicy Chili Cheese Nuggets, savoury Goat Cheese Bites and tasty Nacho Cheese Bites. Complete the board with an array of tasty dips and toppings, including a sweet fig chutney and a creamy onion dip. An unforgettable experience for any cheese lover!

Preparation method

1 Make the caramelised onion dip

Start with the caramelised onion dip. Heat butter in a thick-bottomed pan over medium to low heat. Add the onions with a good pinch of salt and cook gently over low heat. Ladle occasionally. This can take at least half an hour. When the onions are caramelised, mix it with the rest of the ingredients, but keep a small portion of the onions aside for garnish. Taste and season with salt and pepper.

2 roast sandwiches

Preheat the oven to 180 °C. Coat the baguette with olive oil. Bake for 5-6 minutes until the buns are crispy. Remove from the oven and rub the garlic clove on one side over the buns.

3 Make the ricotta honey dip

Then beat the ricotta, honey and lemon juice with a hand mixer or whisk until creamy. Put into a bowl and finish with olive oil, dried thyme and chilli.

4 Prepare the appetizers

Then bake the five appetisers in the oven, air fryer or deep fryer. The correct baking times for each product are indicated on the packs.

5 Make the drinks board

Build the drinks board, put all the components in nice trays or bowls and enjoy!

Supplies

  • 8 Nacho Cheese Bites
  • 8 Camembert Bites
  • 8 Chili Cheese Nuggets
  • 8 Mozzarella Sticks
  • 4 baby cucumbers, in bars
  • 1 baguette, sliced
  • 1 clove of garlic
  • 100g blueberries
  • 50g mixed nuts
  • Pickles, for serving
  • Fig chutney, for serving
  • Olive oil
  • Salt and pepper

For the caramelised onion dip

  • 3 onions, in thin half rings
  • 25g butter
  • 125g cream cheese
  • 2tbsp mayonnaise
  • 1tl vinegar

For the ricotta honey dip

  • 100g ricotta
  • 1 tsp honey
  • The juice of ½ lemon
  • ½tl dried thyme
  • ¼tl chilli flakes

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