Green jalapeño with cheddar cheese - creamy, tangy and crispy.
These slightly sour green jalapeño peppers are generously filled with creamy cheddar cheese and coated with a crunchy coating that provides a firm, flavourful bite.
The combination of mild spice and a full cheese flavour makes this a crowd favourite in the spicy segment. Perfect for snack boards, snack mixes or as a surprising vegetarian side dish.
Cheddar cheese preparation (30%) (cheddar, water, thickener: acetylated starch, butter, whey powder (milk), milk protein, salt, colours: paprika extract; carotenes, acid: lactic acid), breadcrumbs (25%) (wheat flour, yeast, salt, caramelized sugar, colours: turmeric extract; paprika extract), Jalapeño peppers (22%) (green jalapeño pepper, water, salt, acidity regulator: acetic acid, stabiliser: calcium chloride, thickener: sodium carboxy methyl cellulose), sunflower oil, wheat flour, water, stabiliser: diphosphates, raising agent: sodium hydrogen carbonate.