An ideal spring recipe: this refreshing salad with our crispy Mini Breaded Onion Rings. The soft texture of the orange and avocado forms a nice contrast with the crispy Mini Breaded Onion Rings. The chicory, capers, radish, cress, hazelnuts and coarse bulgur add a crunchy freshness. The ideal spring salad!
Preheat the oven to 180°C. Spread the hazelnuts on a baking tray, roast for 10-12 minutes until golden brown. Set aside and leave to cool. Then coarsely chop the hazelnuts.
Prepare the bulgur according to the instructions on the package. Set aside and leave to cool.
Place the radishes in a bowl with a good pinch of salt. Stir well and leave to stand.
Then bake the Mini Breaded Onion Rings in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Mix dressing ingredients in a bowl. Taste and season with salt and pepper. Prepare the salad in the serving bowl. Mix the bulgur with the stalks of chicory, capers, orange, radish and the dressing. Finish with the Mini Breaded Onion Rings, cress and hazelnuts.