A table full to enjoy together! Natural Beer Battered Onion rings, Mini Breaded Onion Rings, Mozzarella Sticks and Chili Cheese Nuggets are the ultimate combination. Serve with homemade tortilla chips and jalapeño-cashew dip, romesco with the mozzarella sticks and BBQ sauce with the onion rings. Spicy pimientos de padrón, pickled red onion and fresh cucumber ribbons complete it. A festive combination of savoury, fresh and spicy - ideal for sharing!
Make the pickled red onion. Slice the red onion into thin rings and soak in natural vinegar with sugar and a pinch of salt.
Heat some olive oil in a frying pan and fry the pimientos de padrón over high heat until the skin starts to blister. Just before serving, sprinkle with coarse sea salt for that typically Spanish touch.
For tortilla chips, cut tortillas into triangles, brush lightly with olive oil and a pinch of salt, and roast in the oven or dry pan until crispy.
Next, make the jalapeño-cashew dip. Put all the ingredients in a blender and blend to a smooth, creamy sauce.
Then bake all 4 snacks in the oven, airfryer or deep fryer. The correct baking times for each product are indicated on the packs.
Then prepare the party table. Divide all snacks into small bowls or platters, serve dips in colourful containers and add vegetables for freshness and contrast.