Make these surprising and fun Mexican tacos, filled with creamy Cream Cheese Jalapeños! Fill the crunchy tacos with a delicious mix of ingredients - grilled corn for a sweet crunch, yellow peppers for a fresh bite and a fresh parsley dressing to top it all off.
Start by making the parsley dressing. To do this, mix all the ingredients in a bowl. Taste and season with salt and pepper.
Then dice the peppers. Grease a grill pan and grill the peppers over medium-high heat along with the corn.
Heat the taco shells by placing them in the preheated oven at 200°C for 5-10 minutes.
Then bake the Cream Cheese Jalapeños in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Spread over each taco a spoonful of parsley dressing, some romaine lettuce, some grilled pepper pieces, a spoonful of grilled corn and two Cream Cheese Jalapeños.