These small snack bowls are perfect for drinks! The Chili Cheese Nuggets filled with creamy cheese and peppers, are a nice contrast to the fresh mango salsa, jalapeño, red onion and lime. The coriander and avocado finish it off. Your guests won't soon forget this fresh combination!
Preheat the oven to 180°C. Place the focaccia slices on a baking tray and brush each slice with olive oil. Bake the focaccia slices in the oven for 6-8 minutes, or until the edges are slightly crispy. Let cool briefly and then gently rub the garlic clove on top.
Cut the figs into eights. Put the sugar on a plate, and dip the fig on both sides in the sugar. Place the figs on a baking tray and use a burner to caramelise the sugar, continue until the sugar turns light brown and crispy.
Meanwhile, bake the Camembert Bites in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Place the grilled focaccia toast on a serving board. Spread the radishes over the toast and finish with the roasted figs and Camembert Bites. Garnish with the fresh basil. Enjoy!Place the grilled focaccia toast on a serving board. Spread the radishes over the toast and finish with the roasted figs and Camembert Bites. Garnish with the fresh basil. Enjoy!