Paella
The classic Spanish rice dish paella tastes even better with our Natural Beer Battered Onion Rings. The combination of saffron, tomato and the rich beer flavour of the onion rings give the dish real character, so no one will miss meat or fish in this dish!
Preparation method
1 Make the paella
Heat sunflower oil in a paella or frying pan over medium-high heat. Then add the tomatoes and paprika and stir-fry for 2 minutes. Add the rice and stir well. Add the saffron, two tablespoons of the stock and the juice of 1 lemon and let it be absorbed by the rice while stirring. Add all the stock by two tablespoons until the rice is cooked (this takes about 20 minutes). After 10 minutes, add the green beans and peas and let them cook in the paella.
2 Prepare the onion rings
Meanwhile, bake the Natural Beer Battered Onion Rings in the oven, air fryer or deep fryer. The correct baking times are indicated on the packaging.
3 Bake off the paella
Divide the paella between plates and scatter the onion rings over the paella. Garnish with parsley and lemon wedges from the remaining lemon. Serve immediately while the dish is still warm.
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