{"id":1846,"date":"2026-10-29T10:46:02","date_gmt":"2026-10-29T09:46:02","guid":{"rendered":"https://www.leduc-food.nl/en/?post_type=recipe&p=1846"},"modified":"2026-10-29T10:52:56","modified_gmt":"2026-10-29T09:52:56","slug":"italian-pesto-mozzarella-burger","status":"publish","type":"recipe","link":"https://www.leduc-food.nl/en/recepten/italian-pesto-mozzarella-burger/","title":{"rendered":"Italian pesto mozzarella burger"},"content":{"rendered":"\n\n \n\n\n
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\n Italian pesto mozzarella burger \n

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Een smaakvolle Italiaanse klassieker in een verrassend modern jasje. De romige Mozzarella Patty vormt een perfecte match met frisse citroen-mayonaise en aromatische basilicumpesto. Knapperige courgettelinten, sappige tomaat en pittige rucola zorgen voor een kleurrijk samenspel van smaken en texturen. Een verfijnde burger die comfort food en mediterrane flair moeiteloos samenbrengt. Laat uw gasten genieten van een vertrouwde favoriet met een frisse, eigentijdse twist!

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Bereidingswijze

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1 Maak de ingelegde courgette linten

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Meng de courgette linten met de witte wijn azijn en een snuf zout. Meng goed en zet apart.

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2 Maak de pesto en citroen mayonaise

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Doe de basilicum, pijnboompitten, knoflook en Parmezaanse kaas in een keukenmachine. Mix grof en voeg al mixend de olijfolie toe tot een smeuïge pesto. Proef en breng verder op smaak met zout en peper. meng vervolgens ook de mayonaise met citroensap en -rasp.

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3 Bereid de Mozzarella Patties

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Bak de Mozzarella Patties volgens de bereidingswijze op de verpakking, totdat ze goudbruin en stretchy zijn.

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4 Maak de broodjes klaar

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Snijd de brioche buns open. Bestrijk de snijvlakken licht met extra vierge olijfolie. Bak ze in een droge pan goudbruin en krokant aan de binnenkant. Wrijf ze vervolgens zachtjes in met de knoflookteen.

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5 Bouw de burgers op

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Bestrijk de onderkant van de brioche buns met citroen-mayonaise. Beleg met rucola, de warme Mozzarella Patty, tomaat, courgettelinten en lepel hier wat groene pesto over. Sluit af met de bovenkant van het broodje.

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Benodigdheden

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Voor 4 burgers

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  • 4 Mozzarella Patties
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  • 4 brioche hamburgerbroodjes
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  • 1 teentje knoflook, gehalveerd
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  • ½ courgette, in dunne linten geschaafd
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  • 1 tomaat, in plakjes
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  • 20g rucola
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  • ½el witte wijn azijn
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  • Extra vierge olijfolie
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  • Zout en peper
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Voor de pesto

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  • 20g verse basilicum
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  • 15g pijnboompitten, geroosterd
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  • ½ teentje knoflook
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  • 20g Parmezaanse kaas, fijn geraspt
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  • 40ml extra vierge olijfolie
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Voor de citroen-mayonaise

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  • 4el mayonaise
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  • ½ citroen, het sap & rasp
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\n Smaakt het
naar meer?\n

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\n Neem contact op met ons salesteam voor een assortiment dat smaakt naar meer.\n
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\n \n\n\n\n\n\n\n\n\n \n Stuur een bericht\n
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