{"id":1807,"date":"2026-09-18T13:43:02","date_gmt":"2026-09-18T11:43:02","guid":{"rendered":"https://www.leduc-food.nl/en/?post_type=recipe&p=1807"},"modified":"2026-09-18T13:43:46","modified_gmt":"2026-09-18T11:43:46","slug":"roodlof-bootjes","status":"publish","type":"recipe","link":"https://www.leduc-food.nl/en/recepten/roodlof-bootjes/","title":{"rendered":"Roodlof bootjes"},"content":{"rendered":"\n\n \n\n\n
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\n Roodlof bootjes \n

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Deze kleurrijke roodlofbootjes brengen het beste van twee werelden samen. De romige Mac ‘n Cheese Bites zorgen voor een rijke comfort food-beleving, terwijl de pittige tomaat-basilicumsalsa frisheid en een vleugje Italiaanse flair toevoegt. De knapperige roodlof maakt iedere hap licht en verrassend. Een eigentijds borrelgerecht vol contrasten, perfect voor shared dining of als smaakvolle amuse.

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Bereidingswijze

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1 Bereid de roodlof voor

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Haal de bladeren voorzichtig los van de roodlof. Spoel ze kort af en dep droog. Leg apart.

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2 Bereid de tomaten voor

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Ontvel de tomaten. Snijd een klein kruisje in de onderkant van de tomaten. Leg de tomaten ongeveer een 10 seconden in kokend water, en laat ze daarna schrikken in een ijsbad. Verwijder nu makkelijk het velletje met je vingers.

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3 Maak de tomaat-basilicumsalsa

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Verwijder de zaadlijsten van de tomaten en snijd deze in kleine blokjes. Meng met de knoflook, rode peper, olijfolie, rode wijnazijn en basilicum. Breng op smaak met zout. Laat de salsa 10–15 minuten marineren op kamertemperatuur zodat de smaken goed samenkomen.

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4 Bereid de mac ‘n cheese bites

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Bereid de Mac ‘n Cheese bites 3-3:15 minuten in de friteuse op 175°C, in een voorverwarmde oven op 220°C voor 6-7 minuten of in een voorverwarmde airfryer op 180°C in 4 minuten.

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5 Maak de roodlof bootjes af

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Lepel een kleine hoeveelheid tomaat–basilicum salsa in elk roodlofblad. Leg er een warme Mac ‘n Cheese ite bovenop. Garneer met extra verse basilicum en een draai versgemalen zwarte peper. Serveer direct!

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Benodigdheden

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Voor 12 hapjes

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  • 12 Mac ‘n Cheese bites
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  • 1 roodlof
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  • Basilicum, om te garneren
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  • Zout en peper
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  • Extra vierge olijfolie
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Voor de pittige tomaat–basilicum salsa

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  • 4 rijpe tomaten
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  • ½ teentje knoflook
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  • 1 rode peper, fijngehakt (naar smaak)
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  • 1 el extra vierge olijfolie
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  • ½ el rode wijnazijn
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  • 10 g basilicumblaadjes, fijngesneden
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\n Smaakt het
naar meer?\n

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\n Neem contact op met ons salesteam voor een assortiment dat smaakt naar meer.\n
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\n \n\n\n\n\n\n\n\n\n \n Stuur een bericht\n
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