{"id":1343,"date":"2025-11-19T11:02:45","date_gmt":"2025-11-19T10:02:45","guid":{"rendered":"https://www.leduc-food.nl/en/?post_type=recipe&p=1343"},"modified":"2026-04-14T11:58:21","modified_gmt":"2026-04-14T09:58:21","slug":"hummus-bord","status":"publish","type":"recipe","link":"https://www.leduc-food.nl/en/recepten/hummus-bord/","title":{"rendered":"Hummus bord"},"content":{"rendered":"\n\n \n\n\n
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\n Hummus bord \n

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Deze loaded hummus platter is een echte smaakexplosie, dankzij onze combinatie van Giant Beer Battered Onion Rings, Mini Breaded Onion Rings en heerlijke toppings als gepekelde rode ui en tahini-yoghurt. Dit recept is niet alleen een heerlijke combinatie van knapperig, zoet, zuur en gekruid, maar ook perfect om te delen. Bereid u voor op een culinaire reis en serveer deze loaded hummus met warme flatbreads voor een ware smaaksensatie!

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Bereidingswijze

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1 Maak de gepekelde rode ui

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Maak eerst de gepekelde rode ui, dit wordt lekkerder naarmate het langer staat. Verwarm het water, azijn, suiker en zout in een klein steelpan tot de suiker is opgelost. Doe de rode uien en mosterdzaad in een schone pot. Giet het mengsel over de rode uien heen, roer goed door en laat afkoelen.

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2 Bereid de uienringen

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Bak dan de twee soorten uienringen af in de oven, airfryer of frituur. De juiste baktijden per product staan aangegeven op de verpakkingen.

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3 Maak de tahini-yoghurt

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Meng vervolgens de ingrediënten voor de tahini-yoghurt. Proef en breng op smaak met zout en peper.

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4 Maak het hummus bord op

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Begin dan met de opmaak van het hummus bord. Verdeel de hummus over een grote serveerplank. Verdeel daarna de komkommer, cherrytomaten en uienringen over de plank. Garneer met nigellazaad, peterselie en de gepekelde rode ui.
\nVoor een extra feestelijk effect: doe de tahini-yoghurt met een zigzaggende beweging eroverheen. Serveer direct met flatbreads.

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Benodigdheden

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  • 15 Mini Breaded Onion Rings
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  • 15 Giant Beer Battered Onion Rings
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  • 2 verpakkingen (± 400 g) hummus, natural
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  • 1 komkommer, in blokjes
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  • 250g cherrytomaten, in vieren
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  • Nigellazaad, om te garneren
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  • Peterselie, om te garneren
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  • Flatbreads, om te serveren
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Voor de tahini-yoghurt

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  • 150 g yoghurt
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  • 2el tahin
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  • ½ citroen, het sap
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  • ½el extra vierge olijfolie
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Voor de gepekelde rode ui

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  • 2 rode uien, in dunne halve ringen
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  • 75ml water
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  • 50ml azijn
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  • 20g suiker
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  • ½tl mosterdzaad
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  • ¼tl zout
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\n Smaakt het
naar meer?\n

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\n Neem contact op met ons salesteam voor een assortiment dat smaakt naar meer.\n
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\n \n\n\n\n\n\n\n\n\n \n Stuur een bericht\n
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