{"id":1337,"date":"2025-11-19T10:17:00","date_gmt":"2025-11-19T09:17:00","guid":{"rendered":"https://www.leduc-food.nl/en/?post_type=recipe&p=1337"},"modified":"2026-04-14T12:02:07","modified_gmt":"2026-04-14T10:02:07","slug":"uienringen-met-labneh","status":"publish","type":"recipe","link":"https://www.leduc-food.nl/en/recepten/uienringen-met-labneh/","title":{"rendered":"Uienringen met labneh"},"content":{"rendered":"\n\n \n\n\n
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\n Uienringen met labneh \n

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Proef de heerlijke combinatie van onze Mini Breaded Onion Rings en knapperige Giant Beer Battered Onion Rings, geserveerd met romige labneh, verfijnde za’atar en een selectie aan lekkernijen zoals kalamata olijven, rode ui, verse tabbouleh, sumac en knapperig platbrood. Voeg verschillende dips toe voor een extra dimensie aan smaak en textuur, perfect voor een Midden-Oosterse smaakervaring die elke hap compleet maakt.

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Bereidingswijze

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1 Maak de labneh

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Begin met het maken van de labneh. Zet een zeef in een ruime kom, en leg hier een schone theedoek of kaasdoek in. Spoel eerst de doek goed uit, zodat er geen resten wasmiddel aanwezig zijn. Giet de yoghurt hierop en vouw de punten van de theedoek weer naar binnen. Laat een nacht in de koelkast staan. Meng de volgende dag met de olijfolie en zout en maak af met de za’atar.

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2 Maak de rode ui

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Meng vervolgens de rode ui met een goede snuf zout. Roer goed door en laat staan.

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3 Maak de tabouleh

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Bereid de bulgur volgens de instructies op de verpakking. Zet apart en laat afkoelen. Meng de bulgur met de rest van de ingrediënten voor de tabouleh. Proef en breng op smaak met zout en peper, voeg meer sumac en citroensap toe naar smaak.

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4 Bereid de uienringen

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Bak vervolgens de twee soorten uienringen af in de oven, airfryer of frituur. De juiste baktijden per product staan aangegeven op de verpakkingen.

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5 Maak de schaal op

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Leg alle dips en toppings in leuke bakjes op een serveerschaal, en leg hier de Onion Rings op. Serveer met de platbroden en geniet!

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Benodigdheden

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  • 10 Mini Breaded Onion Rings
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  • 10 Giant Beer Battered Onion Rings
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  • 1 verpakking (240g) Kalamata olijven
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  • 1 rode ui, in dunne halve ringen
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  • 4 platbroden, om te serveren
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  • Zout en peper
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Voor de labneh

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  • 500g Griekse yoghurt
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  • 2 el extra vierge olijfolie
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  • 1 tl za’atar
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  • ¼ tl zout
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Voor de tabouleh

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  • 125g fijne bulgur
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  • ½ komkommer, fijngesneden
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  • 2 tomaten, pulp verwijderd en fijngesneden
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  • 20g peterselie, fijngesneden
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  • 10g munt, fijngesneden
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  • 3 el extra vierge olijfolie
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  • 1 citroen, het sap
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  • ½ tl sumac
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\n Smaakt het
naar meer?\n

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\n Neem contact op met ons salesteam voor een assortiment dat smaakt naar meer.\n
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\n \n\n\n\n\n\n\n\n\n \n Stuur een bericht\n
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