{"id":1245,"date":"2025-11-18T16:53:15","date_gmt":"2025-11-18T15:53:15","guid":{"rendered":"https://www.leduc-food.nl/en/?post_type=recipe&p=1245"},"modified":"2026-04-14T13:25:11","modified_gmt":"2026-04-14T11:25:11","slug":"ricotta-gnocchi","status":"publish","type":"recipe","link":"https://www.leduc-food.nl/en/recepten/ricotta-gnocchi/","title":{"rendered":"Ricotta gnocchi"},"content":{"rendered":"\n\n \n\n\n
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\n Ricotta gnocchi \n

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Zachte Italiaanse gnocchi op basis van ricotta vormen de perfecte basis voor dit verfijnde en verrassende gerecht. Als topping zorgen onze krokant gebakken Breaded Mushrooms voor een smaakvol en hartig contrast met een heerlijke bite.

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Bereidingswijze

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1 Maak het gnocchideeg

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Maak het gnocchideeg. Laat de ricotta goed uitlekken in een fijne zeef of kaasdoek als deze erg vochtig is. Meng de ricotta in een ruime kom met het ei, Parmezaanse kaas, bloem, Italiaanse kruiden, knoflook, citroenrasp en een snufje zout en peper. Roer tot een zacht, enigszins plakkerig deeg. Bestuif het werkblad met bloem. Neem steeds een portie van het deeg en rol het uit tot een lange rol van ongeveer 2 cm dik. Snijd in stukjes van 2-3 cm. Optioneel kun je ze licht indrukken met een vork voor het klassieke gnocchi-patroon.

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2 kook en bak de gnocchi

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Breng vervolgens een grote pan gezouten water aan de kook. Kook de gnocchi in porties; ze zijn gaar zodra ze boven komen drijven (ongeveer 2 minuten). Schep ze eruit met een schuimspaan. Verhit de olijfolie en roomboter in een grote koekenpan op middelhoog vuur. Voeg de gekookte gnocchi toe en bak ze kort rondom goudbruin voor extra textuur. Sprenkel het citroensap erover en proef; breng indien nodig extra op smaak met zout of peper.

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3 Bereid de breaded mushrooms

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Bak dan de Breaded Mushrooms af in de oven, airfryer of frituur. De juiste baktijden staan aangegeven op de verpakking.

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4 Maak de gnocchi af

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Verdeel de gnocchi over vier borden. Leg op elk bord 5 krokante Breaded Mushrooms. Garneer met verse basilicum en eventueel nog een beetje extra Parmezaanse kaas.

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Benodigdheden

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Voor 4 porties

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  • 20 Breaded Mushrooms
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  • 250g ricotta
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  • 75g Parmezaanse kaas, fijngeraspt
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  • 100g bloem + extra om te bestuiven
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  • 1 ei
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  • 1tl Italiaanse kruiden
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  • 1 teentje knoflook, fijngehakt
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  • 1tl citroenrasp
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  • 1el citroensap
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  • 2el olijfolie
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  • 1el roomboter
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  • Zout en peper
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  • Verse basilicum, ter garnering
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\n Smaakt het
naar meer?\n

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\n Neem contact op met ons salesteam voor een assortiment dat smaakt naar meer.\n
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\n \n\n\n\n\n\n\n\n\n \n Stuur een bericht\n
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