Natural Beer Battered Onion Rings
Freshly cut onion rings with a crispy, beer battered coating.
Preparation advice
Prepare the product from frozen.
- Oven (preheated): At 225 °C 12 min.
- Deep-fryer: At 175 °C 1:30 -2 min.
- Airfryer (preheated): At 180 °C 6 min.
Do not refreeze after defrosting.
Ingredients
Onions (35 %), water, bread crumbs (19 %) (wheat flour, salt, yeast), wheat flour, sunflower oil, corn flour, beer (1%) (water, barley malt, hops), sugar, modified wheat starch, modified starch, flavourings, wheat starch, salt, dextrose, thickener (guar gum), raising agents (diphosphates, sodium carbonates).
Specifics
