Battered Onion Rings

Formed Onion Rings made from small pieces of onion battered with a crispy bite.

Preparation advice

Prepare the product from frozen.

  • Oven (preheated): At 225 °C 12 min.
  • Deep-fryer: At 175 °C 2 – 3 min.
  • Airfryer (preheated): At 180 °C 7 min.

Do not refreeze after defrosting.

Ingredients

Onions (57 %), wheat flour, sunflower oil, water, corn flour, salt, gelling agent (sodium alginate), dextrins, dextrose, spices, stabiliser (sodium phosphates), raising agents (diphosphates, sodium carbonates).

Specifics

leduc-halal

Titel

Ondertitel