Spicy coated wedges

Potato wedges spicy coated, pre-cooked, quick-frozen.

Preparation advice

Prepare the product from frozen.

  • Oven (preheated): At 225 °C 12-15 min.
  • Deep-fryer: At 175 °C 3-4 min.
  • Airfryer (preheated): At 180 °C 8 min.

Do not refreeze after defrosting.

Ingredients

Potato (78 %), vegetable oils (sunflower, palm), wheat flour, water, salt, herbs, spices, modified wheat starch, sugar, yest extract, anti-caking agent (silicon dioxide), rapeseed oil, chili pepper extract, antioxidant (citric acid).

Specifics

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