Beer Battered Mozzarella Stick
Mozzarella sticks with beer battered, pre-cooked, quick-frozen.
Preparation advice
Prepare the product from frozen.
- Oven (preheated): At 225 °C 8-10 min.
- Deep-fryer: At 175 °C 2,5 – 3 min.
- Airfryer (preheated): At 180 °C 3 min.
Do not refreeze after defrosting.
Ingredients
Mozzarella (50 %), wheat flour, beer (11 %) (water, barley malt, hops), water, modified wheat starch, sunflower oil, rice flour, salt, starch, sugar, stabiliser (methylcellulose), yeast, wheat gluten, raising agents (diphosphates, sodium carbonates), whey powder, spices, thickener (guar gum), colour (paprika extract).
Specifics
