Camembert Bites

Soft flavoured camembert cheese, crispy coated.

Preparation advice

Prepare the product from frozen.

  • Oven (preheated): At 225 °C 10-12 min.
  • Deep-fryer: At 175 °C 3 min.
  • Airfryer (preheated): At 180 °C 7 min.

Do not refreeze after defrosting.

Ingredients

Cheese spread preparation (50 %) [cheese, camembert, water, butter, milk protein, emulsifying salts: polyphosphates, doium citrates; maize starch, salt], bread crumbs [24 %] (wheat flour, rice flour, salt, yeast, parsley, emulsifier: lecithins; stabiliser: calcium carbonate; barley malt extract, sugar), sunflower oil, water, wheat flour, raising agent: sodium carbonates.

Specifics

leduc-halal

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